1. What is sambal
Our sambal is based on a Sambal Minang recipe, made using fresh chilies and natural ingredients like garlic, onion, and dried tamarind slices . It’s a bold, flavourful chili paste a must-have in Malaysian kitchens to add that authentic kick to any meal.

2. Is this sambal ready to eat?
Yes, it’s fully cooked and ready to eat straight from the jar ot from the pouch. Just scoop and enjoy — no need to heat or cook!

3. How spicy is your sambal?
We have different levels of heat depending on the type — some are mild and tangy, others are fiery hot. But all are balanced with natural flavors, not just heat.

4. How do I eat sambal?
Easy! Pair it with rice, noodles, grilled meat, eggs, or even mix it into your cooking. It works as a condiment or a secret weapon in your recipes.

5. Does your sambal contain preservatives or coloring?
Nope. Our sambal is made with zero added preservatives, artificial coloring, or belacan (shrimp paste) — just pure, natural ingredients.

6. Does the sambal need to be refrigerated?
Yes ,  once opened, keep it in the fridge to maintain its freshness and flavor. Unopened bottles can be stored in a cool, dry place.

7. How long does it last?
With proper storage, it can last up to 6–12 months. Always use a clean spoon to avoid contamination.